Hello, I am Marie. Today, I’m gonna show you how to prepare carrot ginger cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot ginger cake Recipe
Carrot ginger cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Carrot ginger cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot ginger cake using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot ginger cake:
- Take BASE
- Take 2 eggs
- Prepare 4 carrots
- Get 1 ginger (as much as you like)
- Get 2 tbsp grated orange peel
- Get 1/2 cup melted butter
- Make ready 4 tbsp light brown sugar
- Take 2 tsp vanilla sugar
- Take 1 cup flour
- Get 2 tsp baking powder
- Prepare 1 cup ground almonds
- Get CREAM
- Get 250 grams mascarpone cheese
- Prepare 2 tbsp light brown sugar
- Get 1 vanilla bean
- Get 2 tbsp grated lemon or lime peel
- Make ready DECORATION
- Prepare 1 toasted chopped white almonds
Instructions to make Carrot ginger cake:
- Put 2 whole eggs in the bowl. Finely grate carrots and ginger and mix with eggs. Add melted butter, brown and vanilla sugar and mix it on low speed till sugar is melted. Add all other ingredients and mix it 3-5 min.
- Bake it 30-40 min on 160 deegres.
- While base is baking, prepare cream. In the bowl put mascarpone cheese, sugar, vanilla bean and grated lemon peel. Mix it 5-7 min.
- When base is baked and still warm a little, put cream. Decorate with toasted chopped white almonds. Enjoy :)
So that’s going to wrap it up with this exceptional dish carrot ginger cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
