Fluffy Cheese Masa(Rice pan cake)
Fluffy Cheese Masa(Rice pan cake)

Hello, I’m Marie. Today, we’re going to make fluffy cheese masa(rice pan cake) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fluffy Cheese Masa(Rice pan cake) Recipe

Fluffy Cheese Masa(Rice pan cake) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fluffy Cheese Masa(Rice pan cake) is something which I have loved my whole life.

To be with this particular recipe, we have to prepare a few components. You can have fluffy cheese masa(rice pan cake) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fluffy Cheese Masa(Rice pan cake):

  1. Make ready raw rice
  2. Get cooked rice
  3. Take active dry yeast
  4. Make ready Sugar
  5. Take ground potash(Potash)
  6. Take Salt
  7. Take Shredded cheese or g/nut oil
  8. Make ready baking powder
  9. Get yoghurts
  10. Prepare water

Instructions to make Fluffy Cheese Masa(Rice pan cake):

  1. Wash raw rice and mixed with cooked rice,grind/blend to combine well.the batter should be very thick
  2. Pour batter into bowl,add yeast and yoghurts together.cover and leave in a warm place for 3-4hours.you want the Mixture to rise
  3. Once the batter has rise, add sugar,salt,baking powder &water
  4. Heat your pan over medium wipe,a few drop of cheese or oil and stir.pour mixture using measuring cup on the pan depending on the size of the pan.Flip after 2-5mins and cook the other side for another 2mins.keep making until batter finishes

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