Hi, I’m Laura. Today, we’re going to make peaches and cream bundt cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peaches and Cream Bundt Cake Recipe
Peaches and Cream Bundt Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Peaches and Cream Bundt Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Peaches and Cream Bundt Cake:
- Make ready 1 box white cake mix
- Get 1 packages instant vanilla o white chocolate pudding
- Take 1/2 cup peach puree(place peaches in blender with no skin and blend well)
- Take 1/4 cup milk
- Get 1 cup sour cream or plain yogurt
- Take 3/4 cup butter melted
- Get 4 large eggs
- Make ready 3 sliced peaches
- Get 3 oz cream cheese
- Get 1 tbsp butter
- Make ready 1 cup powdered sugar
- Prepare 3 tbsp milk
Instructions to make Peaches and Cream Bundt Cake:
- Preheat oven to 350°F and grease your Bundt pan well.
- Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
- In a large bowl, combine peach puree, milk, sour cream, butter and eggs
- Stir in cake mix and pudding mix until smooth.
- Dump into prepared pan and spread out evenly.
- Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
- Bake for 40-50 minutes or until an inserted knife comes out clean.
- Let cool in pan, then turn out.
- For the Glaze:
- Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.
So that is going to wrap it up for this exceptional dish peaches and cream bundt cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
