Hi, I’m Clara. Today, I will show you a way to make pineapple cream cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple cream cake Recipe
Pineapple cream cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pineapple cream cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook pineapple cream cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pineapple cream cake:
- Get 4 eggs
- Get 1 cup all-purpose flour
- Make ready 1 cup caster sugar
- Make ready 1/2 tsp baking powder
- Make ready 1 tbsp vanilla essence
- Get tin pack Pineapple chunks with juice
- Take For frosting
- Get Whipped cream
- Get few drops Pink food color
Instructions to make Pineapple cream cake:
- Beat eggs with sugar by electric beater on high speed for 5 to 6 mints or until foamy texture
- Add vanilla essence and mix well
- Now add flour and baking powder (sifted together) and fold gently.
- Pour into 8/8 inch greased mold and bake on 180 c for about 20 to 25 minutes or until toothpick comes out clean.
- When cake sponge cool completely
- Cut the sponge in 2 layers and soak with pineapple juice, spread some whipped cream evenly put pineapple chunks.
- Cover with 2nd layer again soak with pineapple juice and cover the whole cake with whipped cream evenly
- In remaining cream add pink food color and mix well
- Fill the piping bag with pink cream and decorate the whole cake.
- Serve chilled.
So that’s going to wrap this up for this special dish pineapple cream cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
