Hi, I am Elise. Today, I’m gonna show you how to make my favorite dessert – lemon tart recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Favorite Dessert – Lemon Tart Recipe
My Favorite Dessert – Lemon Tart is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. My Favorite Dessert – Lemon Tart is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Favorite Dessert – Lemon Tart:
- Take Dough (8-10 7cm tart shells)
- Prepare 130 g cake flour
- Get 20 g almond flour
- Make ready 65 g unsalted cultured butter
- Make ready 1 g salt
- Make ready 50 g icing sugar
- Take 25 g whole egg liquid
- Take Brushing
- Take 20 g egg wash (whole egg liquid)
- Prepare Lemon custard filling
- Make ready 100 g lemon juice
- Get 100 g caster sugar
- Take 100 g unsalted cultured butter
- Get 2 egg
- Make ready 1 lemon zest
Steps to make My Favorite Dessert – Lemon Tart:
- Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
- Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
- Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
- Place onto tart ring (7cm), trim the excess dough.
- Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
- Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
- Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!
So that’s going to wrap it up for this distinctive dish my favorite dessert – lemon tart recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
