Hi, I am Laura. Today, I will show you a way to make belgian cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Belgian Cookies Recipe
Belgian Cookies is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Belgian Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook belgian cookies using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Belgian Cookies:
- Make ready Cookie
- Prepare 1 cup Butter
- Make ready 3/4 cup white sugar
- Get 1 Egg
- Make ready 3 cup Flour
- Take 1 tsp baking powder
- Make ready 1 tsp vanilla extract
- Make ready Icing
- Prepare 1 milk
- Make ready 1 icing sugar
- Get Topping
- Make ready 1 raspberry jam
- Prepare 1 maraschino cherries
Instructions to make Belgian Cookies:
- Beat butter, sugar, vanilla and egg until light
- Sift in dry ingredients
- Roll dough and attack with cookie cutters. Transfer to baking sheet.
- Bake at 350 Fahrenheit for 10 minutes
- Combine icing sugar and milk until it is thick but spreadable.
- Cover half of baked cookies with jam and then with another cookie. Add a dollop of icing sugar and top with a quarter of a cherry.
So that’s going to wrap it up with this exceptional dish belgian cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
