Mawa cake in rose flavoured rabri
Mawa cake in rose flavoured rabri

Hi, I’m Kate. Today, I will show you a way to make mawa cake in rose flavoured rabri recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mawa cake in rose flavoured rabri Recipe

Mawa cake in rose flavoured rabri is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mawa cake in rose flavoured rabri is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mawa cake in rose flavoured rabri using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mawa cake in rose flavoured rabri:

  1. Make ready 1/4 cup Butter
  2. Prepare 1/2 cup powder sugar
  3. Prepare 1/2 cup curd
  4. Take 1 cup maida
  5. Get 1 tsp baki g powder
  6. Get 1/4 tsp baking soda
  7. Get 1 tsp cardamompd
  8. Take 1/3 cup mawa
  9. Prepare As needed Dry fruits
  10. Prepare As needed Milk
  11. Take For rose rabri
  12. Take 1 kg milk
  13. Get 1 tsp rose essence/roohafza
  14. Take 1/3 tsp pink colour
  15. Get 1/2 cup sugar
  16. Prepare 3-6 Petal flowers

Steps to make Mawa cake in rose flavoured rabri:

  1. First beat butter and sugar properly,then add curd and whisk till it become fluffy
  2. Now sieve and add all dry ingredients and caradamom powder
  3. Mix it by adding milk little by litllethen add mawa and dry fruits as cashew almonds etc
  4. Now preheat the oven at 180 degree for 10 min then pour this batter in cake tin and bake ot for 30 min
  5. When it done cool it completely. On the other hand we have to prepare rabri for this boil the milk till it reduced to half then add sugar blended with rose petals when it dissolve then switch of the flame then add colour and essence which give it perfect colour and smell of rose and cooled it then serve it with mawa cake

So that is going to wrap it up for this special dish mawa cake in rose flavoured rabri recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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