Hi, I am Joana. Today, I will show you a way to make mike’s 60 second sponge cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s 60 Second Sponge Cake Recipe
Mike’s 60 Second Sponge Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mike’s 60 Second Sponge Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mike’s 60 second sponge cake using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s 60 Second Sponge Cake:
- Make ready Microwave Sponge Cake
- Prepare 1/4 tsp Vanilla Extract
- Take 1/2 tsp Baking Powder
- Prepare 1/2 cup All Purpose Flour
- Get 2 tbsp Whole Milk
- Prepare 1/4 cup Melted Butter
- Get 1/4 cup Regular Sugar
- Prepare 1 medium Fresh Egg
- Make ready Kitchen Equipment
- Get Ramakins [3" deep - 3" width]
- Take Butter Spray Or Olive Oil Spray
- Prepare Cling Wrap
- Prepare Toothpicks
- Take 1 medium Mixing Bowl
- Prepare 1 Whisk
- Prepare Options
- Prepare Strawberries
- Get Cooked Apples With Brown Sugar & Cinnamon
- Prepare Raspberries
- Make ready Blueberries
- Prepare Pineapple
- Take Bananas
- Get Oranges
- Prepare Mango
- Make ready Kiwi
- Make ready Honey
- Prepare Ice Cream
- Get Cool Whip
- Get Chilled Canned Fruit
- Take High End Quality Jams
Instructions to make Mike’s 60 Second Sponge Cake:
- ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
- Spray your ramakins with an olive oil or butter spray.
- ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
- ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
- ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
- Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
- ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It’s the AP flour that gives this cake it’s spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you’ll need to microwave for about 90 seconds + until cake is done.
- ° If you’re interested in the Strawberry Shortcake and sauce pictured above: It’s 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There’s also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
- Enjoy! .
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