Redvelvet cake
Redvelvet cake

Hi, I am Clara. Today, I’m gonna show you how to make redvelvet cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Redvelvet cake Recipe

Redvelvet cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Redvelvet cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook redvelvet cake using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Redvelvet cake:

  1. Make ready 310 g cake flour
  2. Make ready 16 g cocoa
  3. Take 5 g baking soda
  4. Prepare 5 g salt
  5. Prepare 113 g butter
  6. Take 250 g dark brown sugar
  7. Get 50 g granulated white sugar
  8. Take 2 eggs
  9. Prepare 220 g vegetable oil
  10. Make ready 5 ml vinegar
  11. Prepare 2 tsp vanilla extract
  12. Get 1 cup maziwa lala unsweetened
  13. Take Red food color
  14. Take frosting
  15. Take 2 cups whipping cream
  16. Get 1/4 cup icing sugar
  17. Take White chocolate melted n colored red for the drips
  18. Take 2 kiwi fruits for garnish

Steps to make Redvelvet cake:

  1. Preheat oven to 180degrees,Grease and line 3 ‘8’ inch round pans.
  2. Weigh,measure and assemble your ingredients
  3. In a large bowl sift together flour,cocoa,baking soda,salt set aside.
  4. In another bowl mix butter with sugar until combined, incorporate eggs one at a time.
  5. Mix in oil,vinegar,vanilla and mala.
  6. Fold in flour until well combined. Gradually add red color until the desired color is reached
  7. Pour the batter in the pans evenly and bake for 30mis until a skewer comes out clean. Cool in a wire rack before frosting.
  8. Frosting: whip the cream until soft peaks form,add icing sugar and beat until stiff peaks.
  9. Assemble the cake layers n spread frosting on each layer fill with grated chocolate n kiwi, cover the top n sides of the cake with enough frosting n chill for 15 mins
  10. Make the drips,pipe as desired then garnish with remained melted chocolate, grated white chocolate n thinly sliced kiwi fruits.
  11. Enjoy

So that is going to wrap this up with this distinctive dish redvelvet cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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