Hi, I am Jane. Today, we’re going to prepare dalia bundt cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dalia bundt cake Recipe
Dalia bundt cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Dalia bundt cake is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook dalia bundt cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dalia bundt cake:
- Prepare 1 cup Dalia
- Make ready 1/4 cup Oats flour(dry roast oats and grind to a powder)
- Get 1 cup Curd
- Prepare 2-3 tbsp Beetroot puree
- Prepare 1/4 tsp Baking soda
- Prepare Salt as per taste
- Get For tempering -
- Get 1 tsp Oil
- Get 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Mustard seeds
Instructions to make Dalia bundt cake:
- Grind dalia for 3-4times in a blender.
- Take dalia, oats flour, curd, salt, beetroot puree and mix.
- Add water as needed to make a thick batter.
- Heat oil in a tadka pan and add all the ingredients under tempering.
- Cool a bit and then pour over the mixture.
- Mix well. - Meanwhile heat water in a steamer.
- Add baking soda and beat the batter.
- Take a bundt cake mould, grease with oil and pour the batter till 3/4th.
- Steam it for 8-10mins.
- Cool a bit before demoulding. Serve with any chutney, dip or sauce.
So that is going to wrap this up for this distinctive dish dalia bundt cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
