Hi, I’m Jane. Today, I’m gonna show you how to make catalan three kings’ cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Catalan Three kings’ cake Recipe
Catalan Three kings’ cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Catalan Three kings’ cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook catalan three kings’ cake using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Catalan Three kings’ cake:
- Get Sourdough
- Take 2 grams fresh yeast
- Prepare 90 grams bread flour
- Get 60 ml whole milk
- Get Dough
- Make ready 1 large egg
- Get 350 grams bread flour
- Prepare 80 granulated sugar
- Get 15 ml cointreau
- Make ready 15 ml orange flower water
- Prepare 7 grams fresh yeast
- Get 60 ml whole milk
- Make ready 70 grams unsalted butter
- Make ready Marzipan
- Prepare 75 grams groung almond
- Prepare 25 grams ground hazelnut
- Prepare 15 grams ground walnut
- Prepare 15 grams ground coconut
- Make ready 85 grams powdered sugar
- Get 1 egg yolk
- Take Topping
- Get 60 ml pomace (ex. grappa)
- Prepare 50 grams sugar
- Prepare 1 eggs
- Take 30 grams almond
- Get 1 box of dried and candied fruit
- Prepare ml vegetable oil
Instructions to make Catalan Three kings’ cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must cble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its orial volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
So that’s going to wrap it up for this special dish catalan three kings’ cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
