Hello, I am Joana. Today, I’m gonna show you how to prepare poha veggie cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poha Veggie cupcakes Recipe
Poha Veggie cupcakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Poha Veggie cupcakes is something which I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook poha veggie cupcakes using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Poha Veggie cupcakes:
- Take 1 cup chuda/Poha (grind into powder)
- Make ready salt
- Get 3 tbsp sour curd
- Prepare 1 small potato chopped
- Prepare onion chopped
- Make ready 2 green chilli chopped
- Prepare 2 tbsp peas/carrot little(veggies of ur choice)
- Take 1 tbsp peanuts (roasted and crushed) little
- Take chopped coriander little
- Make ready water as required
- Prepare 1 pack Eno fruit salt
Instructions to make Poha Veggie cupcakes:
- Mix all nicely into a thick batter. Rest it for 10 mins. Then u can see the batter will be little hard. Add little curd or water and 1 packet eno. Mix it nicely. Then in a muffin tray arrange and bake for 20 mins in a preheated oven at 180℃
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