Hello, I am Marie. Today, I will show you a way to make royal icing in plum cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Royal icing in plum cake Recipe
Royal icing in plum cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Royal icing in plum cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook royal icing in plum cake using 41 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Royal icing in plum cake:
- Prepare 1/2 cup Dates
- Prepare 1/4 cup Tutti frutti red and green
- Take 1/4 cup Black seedless grape
- Get As required kismiss
- Take 1/4 cup Orange zests
- Take As required candied ger
- Get 1/4 cup Glazed cherries
- Get As required Fresh orange
- Make ready 1&1/2 cup Maida
- Get 1/2 cup Brown sugar
- Get 1/2 tsp Sugar, caramalised
- Prepare 1 cup Boiling water
- Prepare 3 Eggs
- Make ready 100 gms Butter
- Make ready 1/4 cup Refined oil
- Make ready 1 tbspn Orange marmalade
- Make ready 1 tbspn Black current jam
- Take 1/2 tbspn Honey
- Take 1 tsp Powdered spices
- Take 1/4 cup Nuts
- Get 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Prepare 1 tbsp Lemon juice
- Make ready 1/2 tsp Vanilla essence
- Make ready 1/2 tsp Orange essence
- Take For Spice powder:
- Get 1 Cinnamon
- Make ready 5 Cardamoms
- Make ready 6 Cloves
- Prepare 1/4 portion Nutmeg
- Prepare For Royal icing:
- Get 4 cups Powdered sugar
- Take 2 Egg white
- Prepare 2 tsp Lemon juice
- Prepare 30 ml Water
- Get For sugar balls:
- Get 1 Egg white
- Prepare 2 cups Icing sugar
- Take As required Pink food colour
- Prepare For Decoration:
- Take As required Waffer flower
Steps to make Royal icing in plum cake:
- Take juice fron oranges strain it.ina bowl add all dry fruits then add 1 cup of orange juice soak it. Cover it with aluminium foil. Let it rest for 1 day in fridge. Next day before cake making let the fruit mix cool down completely. Then add orange mermalade, black current jam and honey give it a nice mix then add powdered spices 1tspn mix it well.then add cashewnut 1/4, mix it well.
- Sugar caramel: add1/2 cup sugar in a pan caramelize till it becomes golden brown. Put the flame in low while caramelizing. Then add 1 cup of boiling water in it. Then boil it again. Boil it till it reduced into the half cup. let it cool down completely.
- In a bowl separate egg white and egg yolk, add 100 gm butter in a bowl then add refined oil beat well. Then add powdered sugar mix it well. Then add egg yolks one by one and beat it well. Then add caramelized sugar syrup again give it a nice mix.in a bowl add maida, baking powder, baking soda give it a nice mix.
- Then add maida mixture into egg yolk mixture mix it lightly with a spatula. Then add soaked fruit mix into it then add half cup nuts again give a nice mix. Then add 1 tbs lemon juice again give it.
- A nice mix then add vanilla essence and orange essence give it a nice mix.in another bowl add eggwhite beat it till it becomes fluffy. Then add this egg whites into egg yolk mix little by little hold it nicely.pour these mix into cake tin tap it 3 times.prehit the oven 180°c for 15 mnts then bake it 160°C for 45 mins. Let the cake cool down completely.
- Royal icing: keep a wet cloth ready while doing icing.take 2 egg whites then add 2 tsp lemon juice mix it well. Then add 4 cups of powdered sugar mix it well. Then add water 1/4 cup.heat a pan add this mix keep the flame in low when the mixer becomes loose then add water according to the requirement. Then add 1 tsp water mix it again then add 1tspn water. When the mixer becomes flowing consistency switch off the flame. Keep the cake in turntable.Pour the mixer into the cake.
- Let it set for some time.then clean the excess icing.
- Add 1 egg white in abowl beat it well then add 2 cups of icing sugar beat it well.1 cup at a time.add pink colour to this.again give it a nice mix.decorate it with cake.
- Waffel flower for garnishing.
So that’s going to wrap this up with this special dish royal icing in plum cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
