Hi, I am Joana. Today, I’m gonna show you how to make beetroot velvet cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot velvet cupcakes Recipe
Beetroot velvet cupcakes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beetroot velvet cupcakes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot velvet cupcakes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot velvet cupcakes:
- Get 3/4 cup beetroot puree(boil and grind)
- Make ready 1/2 cup oil
- Make ready 11/4 cup sugar
- Prepare 1 tsp vanilla essence
- Get 11/4 cup maida
- Get 1/4 tsp salt
- Get 11/2 tbsp cocoa powder
- Prepare 11/2 tsp baking powder
- Take 1 cup milk
- Make ready For frosting:
- Take 1/2 cup heavy cream
- Get 1/4 cup cream cheese
Instructions to make Beetroot velvet cupcakes:
- Preheat oven to 180°C
- Mix beetroot puree and oil till well mixed.
- Add sugar and vanilla. Mix well.
- Sift together the dry ingredients in a bowl.
- Add milk to the dry ingredients and mix well. Slowly mix in the beetroot mixture.
- Pour into cupcake moulds and bake for 15 to 20 mins.
- For frosting : beat the whipping cream and cream cheese together till you get stuff peaks. Fill in a piping bag and decorate your cupcakes.
So that’s going to wrap it up with this special dish beetroot velvet cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
