Hi, I’m Joana. Today, I’m gonna show you how to prepare coconut semolina cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Semolina Cake Recipe
Coconut Semolina Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Coconut Semolina Cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook coconut semolina cake using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Semolina Cake:
- Get Crushed semolina
- Make ready Refined flour
- Get Baking powder
- Take Baking soda
- Get Desiccated coconut
- Get Normal curd
- Get Oil/butter
- Make ready Powdered sugar
- Get Melted white chocolate
- Prepare Honey(optional)
- Make ready Vanilla essence
- Get or as required Milk
- Make ready tutti frutti
- Make ready Cashew nut
Steps to make Coconut Semolina Cake:
- Firstly preheated the oven at 180°c for 10 minutes.
- Take a cake tin and grease it with melted butter. Dust the cake tin with the flour and sift the flour to make it settle evenly on the tin. Shake the tin to remove extra flour and keep it aside.
- Take a bowl and add semolina refined flour coconut baking powder and baking soda. Mix well and keep aside.
- Now take a deep bowl and add curd and oil/butter and beat them properly.
- Add sugar and white chocolate and mix well.
- Add honey and vanilla essence and mix well.
- Add dry mixture and mix well.
- Add milk and set consistency.
- Add some tutti frutti and mix well.
- Now pour the batter in the cake tin and spread it evenly with the help of spatula.
- Garnish it with tutti frutti and cashew nuts and bake it in the preheated oven at 180°c for 30-35 minutes.
- After 35 minutes check it with toothpick. If toothpick is clear then take out. Otherwise bake for another few minutes.
- Let it cool for 15 minutes and de-mould it.
- The Coconut Semolina Cake is ready to be served immediately.
So that’s going to wrap it up with this special dish coconut semolina cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
