Hello, I’m Clara. Today, we’re going to prepare eggless zucchini cake with chocochips recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Zucchini Cake With Chocochips Recipe
Eggless Zucchini Cake With Chocochips is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggless Zucchini Cake With Chocochips is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook eggless zucchini cake with chocochips using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Zucchini Cake With Chocochips:
- Make ready 1 cup wheat flour
- Make ready 1/2 cup oats powdered (I have ground quick oats in the grinder)
- Make ready 1/4 tsp salt
- Prepare 1/2 tsp baking powder
- Get 1 tsp baking soda
- Get 1 tsp cinnamon powder
- Take 1/2 cup oil
- Get 5 tbsp chocochips
- Take 1/2 cup sugar
- Get 1/4 cup milk
- Prepare 1/4 cup yogurt
- Get 2 cup zucchini grated
Steps to make Eggless Zucchini Cake With Chocochips:
- Sift together the dry ingredients - whole wheat flour, powdered oats, salt, baking powder, baking soda, cinnamon powder for three times.
- In a large mixing bowl add oil and sugar. Add milk and yogurt. Beat them with a hand whisk until sugar dissolves and the mixture becomes light.
- Gradually add the dry ingredients in two batches. Mix them slowly. Add the grated zucchini. Mix it gently.
- Fold in the 4 tbsp chocolate chips. Pour the mixture in the greased and dusted baking pan. (I have used a 8 inch rectangular pan).Sprinkle some chocochips over it.
- Bake in the preheated oven @ 180 C for 45-50 minutes. Remove the baked tin and unmold and cool on the wire rack. Once the cake is cool, cut into pieces and serve. You can refrigerate the cake for a week. Whenever serving just warm it in a microwave for 15 sec and serve.
So that is going to wrap this up for this distinctive dish eggless zucchini cake with chocochips recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
