Hello, I am Elise. Today, I’m gonna show you how to make pinneaple cake with gelantina recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pinneaple cake with gelantina Recipe
Pinneaple cake with gelantina is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pinneaple cake with gelantina is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have pinneaple cake with gelantina using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pinneaple cake with gelantina:
- Prepare 2 cups white flour
- Take 2 eggs
- Prepare 2 tsp baking powder
- Take 250 g butter
- Get 2 cups sugar
- Get 10 g pineapple gelantina
- Prepare Icing with pink colour
- Prepare 1 cup milk
Instructions to make Pinneaple cake with gelantina:
- Mix sugar and butter
- Add eggs then milk
- Add all dry ingredients to the mixture
- Bake for 35min when cool ice it
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