Mini Double Chocolate Berry Cakes
Mini Double Chocolate Berry Cakes

Hello, I’m Marie. Today, I’m gonna show you how to make mini double chocolate berry cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mini Double Chocolate Berry Cakes Recipe

Mini Double Chocolate Berry Cakes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mini Double Chocolate Berry Cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To be with this recipe, we have to prepare a few components. You can cook mini double chocolate berry cakes using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mini Double Chocolate Berry Cakes:

  1. Get For the cakes:
  2. Prepare 150 g caster sugar
  3. Make ready 150 g dairy free spread
  4. Get 3 eggs
  5. Make ready 150 g gluten free self raising flour
  6. Make ready 1 tablespoon cocoa powder
  7. Take To decorate:
  8. Make ready 2 tablespoons raspberry jam
  9. Make ready 200 g icing sugar
  10. Take 100 g dairy free spread
  11. Take 1 tbsp cocoa powder
  12. Get 200 g fresh mixed berries

Instructions to make Mini Double Chocolate Berry Cakes:

  1. Preheat the oven to 180oC - Grease an line an individual cake mould tray - Whisk together the caster sugar and dairy free spread until light and fluffy - Beat in the three eggs one at a time - Stir in the gluten free flour and cocoa powder - Three quarter fill each of the moulds with the cake mixture - Bake in the oven for 20 minutes
  2. Remove from the oven and cake moulds - Allow to cool completely - Make the frosting by whisking together the icing sugar, dairy free spread and cocoa powder until light and fluffy
  3. Cut each mini cake in half and spread the top half with the frosting and the bottom half with the berry jam - Sandwich the cakes back together - Spread some frosting on the top of each cake and top with mixed fresh berries

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