Hello, I am Clara. Today, I will show you a way to make vanilla cake (baking sheet size) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Cake (baking sheet size) Recipe
Vanilla Cake (baking sheet size) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vanilla Cake (baking sheet size) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vanilla cake (baking sheet size) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Cake (baking sheet size):
- Take Sifter / Thermomix / Blender
- Take 660 g all purpose flour
- Take 600 g light sugar
- Make ready 3 tsp baking soda
- Prepare 1 1/2 tsp Himalayan salt
- Get Kitchen machine (KitAid) bowl
- Make ready 720 ml plant milk (you can use vanilla soy)
- Make ready 3 tbsp Apple cider vinegar OR
- Make ready 30 ml natural lemon juice
- Take 240 ml extra vir olive oil
- Prepare If you used plain milk :
- Get 5 tsp vanilla extract
- Take Last addition
- Take If you like the little black dots from real vanilla pod :
- Prepare 1 pod vanilla (inside scraped out)
- Take Oven
- Get 175 °C
- Make ready On baking sheet 40min
Instructions to make Vanilla Cake (baking sheet size):
- All dry ingredients together and sift OR if powerful blender available e.g. Thermomix : Speed 7 for 10sec
- Whisk wet ingredients together at lowest speed
- Add dry to wet and whisk at low speed for a short time of max 1min
- 175C 40 minutes middle rack
- Let completely cool
So that is going to wrap it up with this special dish vanilla cake (baking sheet size) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
