Hi, I am Joana. Today, we’re going to prepare carrot cake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake with Cream Cheese Frosting Recipe
Carrot Cake with Cream Cheese Frosting is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Carrot Cake with Cream Cheese Frosting is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Prepare cake
- Get 2 1/2 cup flour
- Make ready 1 1/4 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1 tsp cinnamon
- Get 1/2 tsp nutmeg
- Prepare 1/4 tsp allspice
- Get 1/2 tsp salt
- Get 4 eggs
- Prepare 1 1/3 cup sugar
- Get 1/2 cup Light brown sugar
- Get 1 cup vegetable oil
- Make ready 1/2 cup plain yogurt
- Get 5 cup grated carrots
- Make ready topping
- Take 1 cup coarsely chopped pecans
- Prepare frosting
- Make ready 2 stick butter
- Prepare 2 cup cream cheese
- Prepare 2 cup powdered sugar
- Prepare 1 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
So that’s going to wrap this up with this distinctive dish carrot cake with cream cheese frosting recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
