Hi, I am Kate. Today, we’re going to make peach melba cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peach Melba Cake Recipe
Peach Melba Cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Peach Melba Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have peach melba cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peach Melba Cake:
- Take 200 g gluten free self raising flour
- Make ready 240 g dairy free natural yoghurt
- Take 200 g caster sugar
- Make ready 3 eggs
- Get 120 ml vegetable oil
- Make ready 75 g fresh peaches diced
- Make ready 75 g fresh raspberries
Steps to make Peach Melba Cake:
- Preheat the oven to 180 oC
- Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil - Stir in the gluten free flour, peaches and raspberries
- Spoon into a greased and lined 8" square tin - Bake for 55 minutes
- Remove from the tin and allow to cool completely - I dusted mine with some icing sugar before serving
So that is going to wrap it up with this special dish peach melba cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
