Hi, I am Joana. Today, I’m gonna show you how to prepare fresh fruit cheese cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh fruit cheese cake Recipe
Fresh fruit cheese cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fresh fruit cheese cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have fresh fruit cheese cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fresh fruit cheese cake:
- Get 12-14 Marie biscuits
- Take 6-7 roasted almonds
- Prepare 6-7 roasted cashew nuts
- Prepare 75 g butter at room temperature
- Take 100 g Whipped cream
- Make ready 50 g cream cheese
- Take 50 g white compound
- Take 1/2 cup Fresh fruits finely chopped of ur choice
- Take as needed Sliced fresh fruits for decoration like 1 kiwi, 4to 5 strawberries, few grapes, few cherries
- Get 4-5 drops Fresh fruit essence
- Make ready 1/2 cup Neutral glaze to cover the fruit used for decoration to prevent them from darkening
Steps to make Fresh fruit cheese cake:
- Finely Pulse together Marie biscuits dry fruits and butter together into powder form in a mixer or food processor
- Layer this mixture on a detachable baking tray of around 1 cm thick. Keep this tray in freezer for 15 to 20 min to set.
- By that time melt and temper white compound. In another bowl whip cream to soft peak consistency. Add fruit essence to it and mix well.
- In another bowl whip cream cheese. Now fold cream cheese and whip cream together with a spatula don’t overheat. Mix chopped fresh fruits.
- To this mix add tempered white compound well while mixing so that there are no lumps of compound. This will help the cheesecake to set nicely when allowed to freeze
- Now take out the baking tray from freezer and pour in this cream mix and tap well so that there are no air bubbles in the tray
- Dip the sliced fruits with neutral glaze and arrange on top of cake as u like to decorate.
- Keep the tray in freezer covered with a cling wrap for 6 to7 hours for the cake to set.
- Cut the slices with sharp knife dipped in warm water for cleaner and meat slices
So that’s going to wrap this up with this exceptional dish fresh fruit cheese cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
