Hello, I’m Joana. Today, I will show you a way to make mango atta oats pan cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Atta oats pan cake Recipe
Mango Atta oats pan cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mango Atta oats pan cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have mango atta oats pan cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Atta oats pan cake:
- Take 1 bowl Wheat flour
- Get 3-4 tbsp Strawberry oats
- Get 2-3 tbsp Sugar
- Get 1 small bowl Mango puree made in mixer grinder
- Take 1/2 bowl Milk
- Take Water to make a medium smooth batter (not too thin not too thick batter)
- Make ready 1 tbsp Green fennel
- Take pinch Seems seeds
- Get pinch Melon seeds
Instructions to make Mango Atta oats pan cake:
- Now make a smooth batter with all the ingredients.
- Now heat desi ghee in non-stick tawa.
- Now spread the batter with ladle and let it cook on SIM.
- Now turn it’s side and sprinkle desi ghee again and let it cook on SIM till both the sides are cooked well.
- Garnish with dry fruits and serve hot.
- Thanks.
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