Hello, I’m Laura. Today, I will show you a way to prepare egg less cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg less cake Recipe
Egg less cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Egg less cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg less cake using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Egg less cake:
- Make ready 2 cups Maida
- Get 2 cups Milk
- Take 3 Sugar as per taste
- Take 2 teaspoons Baking powder and soda powder
- Take 5 Kaju
- Get 1 teaspoon Vanilla flavours
- Get 1/2 tsp Raspberry colour
- Prepare 2 teaspoons Ghee
- Prepare 1 cup Refine oil
Steps to make Egg less cake:
- Take a bowl and add refine oil with sugar powder and mix well.
- Add the maida with baking powder and soda powder mix well
- Now add the milk with maida paste and mix nicely.
- Now add the vanilla flavours and mix with cake paste.
- After all mixeall mix nicely then add the raspberries colour and mix well it’s.
- Now take a cake bowl and spread the ghee in side and put the cake paste.
- Now take the cooker with salt.
- Take the cooker on gas stove and heat.
- After heating, the bowl containing the cake is kept inside the cooker and covered with lid. Cooker vent tube is removed before bake and bake for 45 minutes in low flame.
- After 45 minutes I removed the cake from the gas stove.
- Garnish with kaju.
- Serve it with hot tea. Very very tasty my egg less cake.
So that is going to wrap this up with this special dish egg less cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
