Hi, I’m Marie. Today, we’re going to make ice cream cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ice cream cake Recipe
Ice cream cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ice cream cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook ice cream cake using 14 ingredients and 31 steps. Here is how you cook that.
The ingredients needed to make Ice cream cake:
- Get 4 egg whites
- Get 1 tsp vinegar
- Prepare 120 g sugar
- Prepare 4 egg yolks
- Prepare 120 g plain flour
- Get 1/2 tsp salt
- Make ready 30 ml oil
- Get 40 ml milk
- Get 1/2 tsp vanilla extract
- Take Ingredients for ice cream
- Get 300 ml double cream
- Make ready 4 tbsp icing sugar
- Make ready 4 tbsp honey or golden syrup
- Get 150 g fresh raspberry
Steps to make Ice cream cake:
- In a large mixing bowl, blend egg whites with vinegar, until creamy and stiff.
- Then gradually add sugar and keep mixing.
- Add egg yolks, use hand whisk and mix them. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
- Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
- Add oil, milk and vanilla extract to the batter and whisk it until combine together.
- Line bottom of cake mould with parchment paper
- And fill cake pan with batter. Place the pan on the third rack in the oven and bake it for 35-40 minutes.
- Once cake baked, set it aside to cool down and remove it from the pan.
- Use a knife and cut a circle in top of the cake and remove top level of the cake within the circle.(as you see in the photos)
- Hollow out the cake. Being careful not to take out the bottom of the cake. Put scraps of the cake into a bowl.
- Put cream, icing sugar and honey in a bowl and add scraps of the cake to the bowl. Mix well all together.
- Then fill inside the hollow with cream mixture.
- Cover top of the cake with fresh fruit and freeze the cake for 2 hours until topping is firm..
- Ingredients
So that is going to wrap this up with this exceptional dish ice cream cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
