Hello, I am Jane. Today, we’re going to prepare sophie’s "jaffa cake" cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sophie’s "jaffa cake" cake Recipe
Sophie’s "jaffa cake" cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sophie’s "jaffa cake" cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sophie’s "jaffa cake" cake using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sophie’s "jaffa cake" cake:
- Make ready 100 grams caster sugar
- Get 100 grams softened butter
- Make ready 2 beaten eggs
- Make ready 100 grams self raising flour
- Get 1/2 tsp baking powder
- Get 1 tbsp milk
- Get 1 packages Orange jelly
- Get 200 grams dark chocolate, orange flavoured chocolate
Instructions to make Sophie’s "jaffa cake" cake:
- Preheat the oven to 180°C.
- Grease a large round cake tin.
- Mix your cake ingredients into a smooth batter (leave out the jelly and chocolate).
- Bake your cake for 20 minutes or until golden brown and a toothpick comes out clean.
- Remove and set aside to cool.
- While it cools, make up your jelly as per instructions, but use half the water stated.
- Pour the jelly into either a wide bottomed round bowl, or a plate with a deep recess. Don’t make it too deep - you want it between 1 and 1 1/2 inches thick. You might have some jelly left over.
- Leave to set.
- Melt your chocolate in a bowl over some hot water in a saucepan.
- When your cake is cool and your jelly had set, place your jelly on top of the cake, in the centre.
- Pour the chocolate over the top, then use a fork to drag lines in one direction and then the other to make a jaffa cake looking topping.
- Allow the chocolate to set by placing in the fridge
- Serve (we had ours with ice cream!) And enjoy!
So that is going to wrap this up with this distinctive dish sophie’s "jaffa cake" cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
