Hi, I am Joana. Today, I’m gonna show you how to make choco walnut truffle balls with left over cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco Walnut Truffle Balls With Left Over Cake Recipe
Choco Walnut Truffle Balls With Left Over Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Choco Walnut Truffle Balls With Left Over Cake is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook choco walnut truffle balls with left over cake using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Choco Walnut Truffle Balls With Left Over Cake:
- Get 2 cup Chocolate cake crushed grind cake in mixture jar
- Take 1/2 cup walnut powdered
- Make ready 1/2 cup dessicated coconut
- Get 4 tbsp chocolate truffle
Steps to make Choco Walnut Truffle Balls With Left Over Cake:
- Grind the leftover chocolate cake in the grinder into the powder. Add the powdered walnuts and desiccated coconut. Mix them well. Add chocolate truffle to it.
- Mix them well and knead like a soft dough. Take small portions into the palm and shape them into circle, square, cylinder or any shape you want.
- The chocolate walnut truffle balls made from leftover chocolate cake are ready to serve. They can be refrigerated and stored for 4-5 days.
- For details check https://pepkitchen.com/recipe/choco-walnut-truffle-balls-with-leftover-cake/
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