Hi, I am Jane. Today, I’m gonna show you how to make rose milk cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rose milk cake Recipe
Rose milk cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Rose milk cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rose milk cake using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Rose milk cake:
- Take 1 1/4 Cup all-purpose flour
- Take 2 tsp corn flour
- Get 3/4 cup sugar
- Prepare 1/3 cup fresh yoghurt
- Make ready 1/4 cup oil
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking Soda
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp rose essence
- Get 1/2 cup milk
- Prepare As needed drops pink food colour
- Make ready For making rose milk
- Make ready 1 glass milk
- Make ready 1/2 cup condensed milk
- Get 1/2 cup cream
- Make ready 1/4 tsp rose essence
- Get For frosting
- Prepare as needed Whipped cream
- Make ready for Garnishing
- Make ready 5 tsp Sliced pistachios
- Make ready as needed rose petals
Steps to make Rose milk cake:
- Take mixing bowl seive all dry ingredients keep aside
- Take yoghurt in another mixing bowl add sugar and beat it until in cooperate add oil and mix well to all combine add essence and pink color and mix it properly
- Now add dry ingredients in wet ingredients in batches along with milk using cut and fold method till you get ribbon consistency don’t over mix
- Fill batter in 7 " inches square tin well greased tap pan to avoid air pocket
- Bake it in preheated oven for 35/45 minutes at 180 degrees or pass square test
- Demould sponge after 10 minutes and cool on wire rack
- Take mixing bowl add milk condensed milk cream and essence mix it properly and keep it in fridge for chill
- Now take sponge on tray or baking pan prick with toothpicks soak nicely with chilled rose milk keep in fridge to cake soak milk
- Now top with whipped cream and garnish with sliced pistachio and rose petals
- Slice and serve with rose milk
So that is going to wrap this up with this exceptional dish rose milk cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
