Hello, I am Marie. Today, I’m gonna show you how to make chenna poda (baked indian cheese cake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chenna Poda (Baked Indian Cheese Cake) Recipe
Chenna Poda (Baked Indian Cheese Cake) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chenna Poda (Baked Indian Cheese Cake) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chenna poda (baked indian cheese cake) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chenna Poda (Baked Indian Cheese Cake):
- Prepare Freshly made Paneer with water squeezed out
- Get Sugar
- Get Semolina/Sooji
- Make ready Ghee
- Prepare Cardamom Powder
- Get or more Milk
- Make ready Chopped Almond
- Prepare Chopped Pistachio
- Make ready Chopped Cashew nut
- Prepare Raisins
Instructions to make Chenna Poda (Baked Indian Cheese Cake):
- Cble the paneer. Add sugar and semolina.
- Knead well till the paneer becomes really soft and smoothly. This takes at least 10 mins of continuous kneading.
- Add milk & ghee. Whisk well.
- Now the mixture should resemble cake batter. The batter should be lighter and smooth.
- Mix in the cardamom powder.
- Pour in a baking pan lined with parchment paper or butter paper or in a pan greased with ghee.
- Sprinkle the nuts and raisins on top.
- Bake at 180 degree celcius in a pre-heated oven for about 50 to 60 mins or till a toothpick comes out clean.
- Offer Chenna Poda to Lord Sri Krishna and honor Krishna Prasadam.
So that is going to wrap it up with this distinctive dish chenna poda (baked indian cheese cake) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
