Hello, I’m Jane. Today, I will show you a way to make sunbeam slam cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sunbeam Slam Cakes Recipe
Sunbeam Slam Cakes is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sunbeam Slam Cakes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sunbeam slam cakes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sunbeam Slam Cakes:
- Take 1 1/2 cup all purpose flour
- Take 1 tsp salt
- Make ready 3 tsp granulated sugar (dont need to add)
- Prepare 2 tsp baking powder
- Get 1 cup milk
- Get 1/4 cup orange juice
- Get 2 small eggs (beaten)
- Get 3 tbsp melted butter or margurine
- Make ready 1 tbsp grated orange zest
Instructions to make Sunbeam Slam Cakes:
- Measure and mix all dry ingredients together including zest.
- Beat eggs and then add all wet ingredients together.
- Mix both wet and dry ingredients (usually wet on top of dry) and whisk together just enough to barely see some clumps, dont go toooo nuts.
- Heat pan and coat lightly with oil, butter or Pam so them cakes don’t stick
- Cook at a medium heat and just long enough to get that spatula under. flip them suckers and allow them to cook just till there fluffy in the mid. Remember the only REAL pancake is a fluffy one.
- Cover in maple syrup, berries and powdered sugar!! you can add mint leaf, tangerines or kiwis too!
So that’s going to wrap it up for this distinctive dish sunbeam slam cakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
