Hi, I’m Clara. Today, I’m gonna show you how to prepare falooda custard shorts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Falooda custard shorts Recipe
Falooda custard shorts is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Falooda custard shorts is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook falooda custard shorts using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Falooda custard shorts:
- Make ready 2 ltr milk
- Make ready 2 tbsp cornflour
- Make ready 2 tbsp custard powder
- Get 1 tbsp chia or sabzi seeds (soaked in water)
- Prepare 1/2 cup sugar
- Get 1/2 cup boiled vermicelli
- Make ready as needed chopped dry fruits
- Prepare 1 cup kiwi crush
- Prepare 1 tbsp rose syrup
- Make ready as needed Few pieces of sponge cake
- Make ready to taste Crushed ice
Instructions to make Falooda custard shorts:
- For custard: boil 3-4 liter milk for few minutes. Add custard powder in 1/4 liter cold milk. Add elaichi powder in boiling milk. When milk get some thicker then add custard powder dissolved in milk in the boiling milk and stir continuously. Add sugar (1/4 cup)and chopped dry fruits to the mixture and cook for 3-4 minutes. The mixture get thickened after few minutes. Turn off the flame and let it cool down. Then put this custard into the refrigerator to chill.
- For faluda : Boil 3/4 liter milk for few minutes. Add boiled vermicelli into it and stir. Now mix cornflour to the left 1/4 liter of milk. Add this cornflour mixture to the boiling milk and stir continuously add soaked and drained sabza seeds and sugar (1/4 cup)to the mixture. Mix well and cook for few minutes or until it gets thickened. Turn off the flame and let it cool down. Then put it also in the refrigerator for cooling
- Now we’ll set the short glass first put a small piece of cake in the glass. Now pour chilled custard again put a small piece of cake and then pour chilled faluda. Add 1 tbsp kiwi crush and 1 tsp rose syrup. Top it with finely chopped pistachios and serve chilled
So that’s going to wrap this up with this exceptional dish falooda custard shorts recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
