Hi, I am Joana. Today, I’m gonna show you how to make double layared paneer cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Double Layared Paneer Cake Recipe
Double Layared Paneer Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Double Layared Paneer Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have double layared paneer cake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Double Layared Paneer Cake:
- Make ready 2 ltr milk
- Take Juice of 2 lemon
- Take 4 tbsp sugar
- Make ready 100 ml condensed milk
- Make ready 1 tsp elaichi powder
- Prepare 1 tsp rose syrup
- Get Few drops pink food colour
- Take 1/2 cup Milk or as required
- Take 1 tsp clarified butter
Steps to make Double Layared Paneer Cake:
- Boil milk then squeeze lemon juice & curdle the milk
- After curdling milk drain all excess water & squeeze the panner in a muslin cloth & hang for 2/3 hour by this step all extra water from paneer will remove
- Take paneer put it in a mixi, add condensed milk, sugar, cardamom powder, and milk. and make a smooth batter
- Take a deep pan, add 2 glass of water, put a rack in it so you can put your baking tin on it.
- Grease the baking tin with clarified butter then pour half of paneer batter on it
- Now put that tin on your prepared steamed pan cover with lid & steam for 10 mins
- Meanwhile add some food colour in leftover batter, and after that 10minute, pour this batter on to that steamed tin, and make a colored layer
- Now steam it again for another 30mins, you can check it as it is properly steamed or not with a tooth pick, if it staked out clearly then your paneer cake is ready
- Leave it for some time after cooling then flip the paneer cake on a plate
- Now put the cake in freeze & serve it cool
So that’s going to wrap this up with this exceptional dish double layared paneer cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
