Decorative Chocolate cake with icing
Decorative Chocolate cake with icing

Hi, I am Elise. Today, we’re going to make decorative chocolate cake with icing recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Decorative Chocolate cake with icing Recipe

Decorative Chocolate cake with icing is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Decorative Chocolate cake with icing is something which I’ve loved my entire life. They’re nice and they look wonderful.

To be with this particular recipe, we have to first prepare a few ingredients. You can have decorative chocolate cake with icing using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Decorative Chocolate cake with icing:

  1. Get Maida all purpose flour /
  2. Prepare sugar
  3. Get Baking powder
  4. Make ready Soda crab - bi -
  5. Make ready Vanilla essence
  6. Prepare Brown color
  7. Prepare Coca powder
  8. Prepare Cream
  9. Make ready Milk
  10. Take chocolate sauce For
  11. Get Coca powder
  12. Make ready Chocolate powder
  13. Prepare Sugar
  14. Prepare Milk
  15. Get Cashew nut chopped
  16. Prepare rose petals roses and

Instructions to make Decorative Chocolate cake with icing:

  1. Sieve the flour, baking powder, soda-bi-carbonate, brown color and coca powder.
  2. Mix sugar and butter, till light and fluffy. Add milk and beat well, Mix milk and vanilla essence.
  3. Add the flour mixture in parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition.
  4. Fold them lightly into the cake batter. Pour into prepared molds or paper till thirds full and bake at 190degree for 35minutes.
  5. Cool on a wire rack before DE-molding. cups.
  6. For sauce - Mix all ingredients of sauce, beat till mixture become smooth, now apply gently on prepared cake and, sprinkle some chopped cashew nut.
  7. Decorate with roses  and serve it.

So that is going to wrap it up with this distinctive dish decorative chocolate cake with icing recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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