Hello, I’m Joana. Today, I’m gonna show you how to make lemon sponge and berry trifle recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Sponge and Berry Trifle Recipe
Lemon Sponge and Berry Trifle is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lemon Sponge and Berry Trifle is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook lemon sponge and berry trifle using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Sponge and Berry Trifle:
- Get Sponge cake cut into squares about 2-3 Cm thick
- Make ready 400 g custard (I used tinned custard but you can make your own or use custard powder)
- Take 300 g mixed frozen berries - defrosted (I use fresh in the summer)
- Prepare 300 ml water
- Take Raspberry Jelly crystals or squares
- Make ready For decorating - whipped cream, toasted flaked almonds, grated dark chocolate
- Prepare Port or liqueur (optional and can be substituted with apple juice)
Steps to make Lemon Sponge and Berry Trifle:
- Use the sponge cake slices to line the base and part-way up the side of your serving bowl. Sprinkle with a little port/liqueur/apple juice
- Make the jelly following instructions on the packet - usually dissolve in 150ml boiling water and once dissolved, add another 150 ml of cold water. Pour over sponge and then add fruit. Allow or set in the fridge.
- After about 1 hour add the custard and return to the fridge.
- Just before serving decorate with whipped cream, flakes almonds and grated chocolates.
So that’s going to wrap this up for this distinctive dish lemon sponge and berry trifle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
