Hi, I’m Clara. Today, I’m gonna show you how to make pumpkin dump cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin dump cake Recipe
Pumpkin dump cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin dump cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin dump cake using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin dump cake:
- Prepare 1 stick softener butter
- Prepare 30 oz can pumpkin pie mix
- Get 4 eggs
- Make ready 2 cans evaporated milk
- Take 1 box French vanilla cake mix
Instructions to make Pumpkin dump cake:
- Preheat oven to 350. Use a pastry cutter or the back of a fork to mix the butter into the cake mix. Mixture will be dry and cbly. In a separate bowl, whisk together the pumpkin pie mix, eggs and evaporated milk until well blended. Pour into a greased 9X13 pan. Sprinkle the cake mix/butter mixture evenly over the top and then bake for one hour. The top should be a light golden brown color. Serve warm with ice cream or room temperature. Enjoy!
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