Hi, I’m Joana. Today, I will show you a way to prepare blueberry and cranberry mini-sponge cake. recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry and cranberry mini-sponge cake. Recipe
Blueberry and cranberry mini-sponge cake. is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Blueberry and cranberry mini-sponge cake. is something that I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook blueberry and cranberry mini-sponge cake. using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry and cranberry mini-sponge cake.:
- Prepare 2 cup all purpose flour
- Take 4 tsp baking powder
- Get 1 pinch salt
- Get 1 1/4 cup granulated white sugar
- Take 1 1/4 cup light creamy yogurt
- Get 1 egg (slightly beaten)
- Take 1/2 fresh lemon juice
- Take 1 1/4 cup mix of berries (frozen)
Steps to make Blueberry and cranberry mini-sponge cake.:
- Preheat oven to 190C (375F). Put the berries in a colander (make sure to save the juice)
- Combine flour, baking powder and salt. Whisk together and set aisde.
- In another bowl mix all the other ingrediemts until fully integrated. (Add also the juice from the berries)
- Add the flour mixture ans whisk slowly until there are no lumps of flour.
- Grease your baking trays with cooking spray or butter and flour. Make the mini-cakes about 2 teaspoon size.
- Bake for 10-12 minutes or until the knife comes out clean. Serve cold.
So that is going to wrap it up with this distinctive dish blueberry and cranberry mini-sponge cake. recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
