Hello, I’m Elise. Today, we’re going to prepare creamy fruits custard trifle recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy fruits custard trifle Recipe
Creamy fruits custard trifle is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Creamy fruits custard trifle is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy fruits custard trifle using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy fruits custard trifle:
- Get 3 cups fresh milk
- Take 3 tbsp custard powder
- Make ready 8 tbsp sugar
- Get 6 vanilla cake slices
- Make ready 1 packet raspberry jelly
- Get 1 banana sliced
- Make ready 5 strawberry sliced
- Take 1 apple chopped
- Get 120 g cream
Instructions to make Creamy fruits custard trifle:
- Heat a sauce pan pour milk, let it warm then mix custard powder in another cup by adding some milk init. Now slowly pour into sauce pan whisk it so no lumps left.
- Let it stir until it become thick. Then add sugar and stir it for 5mins. Then off the flame.
- Now in a bowl spread cake slices.
- Then spread custard on it. Then add apples chopped.
- Mean while whisk cream and spread on it.
- Then spread jelly and strawberries slices. And decorate banana slices around it.
- Keep it in refrigerator for 2to3 hours and serve it chilled.
So that is going to wrap it up for this special dish creamy fruits custard trifle recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
