Hello, I’m Laura. Today, we’re going to prepare cashewnut vanilla spongecake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cashewnut Vanilla Spongecake Recipe
Cashewnut Vanilla Spongecake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cashewnut Vanilla Spongecake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have cashewnut vanilla spongecake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cashewnut Vanilla Spongecake:
- Prepare 1 - 3/4 cups flour
- Make ready 1 cup castor sugar
- Make ready 1 cup butter white
- Make ready 1 - 1/2 tsps baking powder
- Prepare 1 tsp vanilla essence
- Get 6 - 8 cardamom grind finely
- Get 2 tsps ghee
- Get 3 egg
- Get chocolate syrup Hershey
Steps to make Cashewnut Vanilla Spongecake:
- Preheat the oven at 190 degree celsius.
- Mix baking powder and flour and keep it aside.
- Take a vessel and mix castor sugar and white butter, till it is creamy and fluffy. Add flour slowly.
- Then add the whipped egg. Add vanilla essence and powdered cardamoms.
- Mix well together for a few seconds till batter turns smooth.
- Pour it into the prepared tin and top it with chopped cashewnuts.
- Place it in the oven.
- When the cake is ready, decorate it with hershey’s chocolate syrup.
So that’s going to wrap it up for this distinctive dish cashewnut vanilla spongecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
