Hi, I’m Marie. Today, I will show you a way to make pumpkin dump cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Dump Cake Recipe
Pumpkin Dump Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pumpkin Dump Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have pumpkin dump cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Dump Cake:
- Make ready 1 (15 oz) can pumpkin puree
- Make ready 1 (12 oz) can evaporated milk
- Get 1 cup light brown sugar
- Prepare 3 large eggs
- Get 3 teaspoons pumpkin pie spice
- Take 1 box yellow cake mix
- Make ready 1 cup (2 sticks) butter melted
- Get 1 cup coarsely crushed graham crackers or pecans
Instructions to make Pumpkin Dump Cake:
- Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside.
- In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan.
- Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips
- Pour your melted butter evenly on top.
- Bake 45-50 minutes until center is set and edges are lightly browned.
- Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there’s cake under all that whipped topping. Lol)
So that is going to wrap this up for this distinctive dish pumpkin dump cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
