Hello, I am Joana. Today, I will show you a way to make banana cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Cake Recipe
Banana Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Banana Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have banana cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Cake:
- Prepare 3 over-ripe bananas
- Get 1 reasonably ripe banana
- Make ready 1 cup powdered brown sugar
- Prepare 3/4th cup pure ghee
- Get 1/2 tsp pink salt
- Take 1 egg
- Prepare Handful chopped nuts
- Take 1 1/2 cup plain flour or maida
Instructions to make Banana Cake:
- Three over-ripe bananas mashed well and then a cupful of powdered brown sugar, a tsp of baking soda, a pinch of pink salt, one egg, 3/4th of a cup of pure ghee (though most Westerners will prefer melted butter) mixed and whisked vigorously.
- Now is the time to fold in plain flour or maida making sure that no ungainly lumps are formed. The batter is now ready to be poured into a baking dish of your choice.
- Once the batter has been poured into the baking dish (obviously after greasing it well), choose another banana, make a transverse cut and place the two pieces on the batter. Let the remaining space have a generous sprinkling of almonds and other nuts of your choice.
- Bake it at 55 minutes at 180 deg C.
So that is going to wrap it up for this exceptional dish banana cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
