Fruit cake with oven base
Fruit cake with oven base

Hello, I am Laura. Today, I will show you a way to prepare fruit cake with oven base recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fruit cake with oven base Recipe

Fruit cake with oven base is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fruit cake with oven base is something which I have loved my entire life.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook fruit cake with oven base using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fruit cake with oven base:

  1. Take 2 cup milk
  2. Make ready 1 cup maida
  3. Get 1 cup curd
  4. Make ready 5 tbsp amul butter
  5. Make ready 1 tsp baking powder
  6. Get As needed fruit mango Kiwi
  7. Get 1 cup Whipped cream
  8. Make ready As needed fruit jelly
  9. Get Few drops food colours

Steps to make Fruit cake with oven base:

  1. In a bowl mix maida and sugar together well
  2. Add butter curd milk mix properly
  3. Add baking soda all the ingredients mix well
  4. Pour the better in a grised bowl 3 times
  5. Now it’s ready to bake it at 180°c for 40 minutes take it out after 5 minutes and cool
  6. Cut the cake from the middle and whipped cream ki patr lagaye
  7. Keep fruit price small put one on the other
  8. Whipped cream for the decorations
  9. Now desecrate with creamy colour flower
  10. Ready fruit cake

So that is going to wrap it up with this distinctive dish fruit cake with oven base recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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