Hi, I am Joana. Today, I will show you a way to prepare mung bean cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mung bean cake Recipe
Mung bean cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mung bean cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mung bean cake using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mung bean cake:
- Take 250 gram split mung beans (mung ni chhadi daal)
- Prepare 100 gram butter
- Prepare 150 gram sugar
- Make ready 50 gram vegetable oil
- Get 3 tablespoon pink tea (Royal chai)
Instructions to make Mung bean cake:
- Soak the mung beans for 4 hours. Rinse and pressure cook using water slightly covering the mung beans. Pressure cook for 3 whistles. Remove from pressure cooker and blitz it in a food processor until the mixture is smooth.
- Transfer the paste in a non stick pan. Add butter and vegetable oil to the paste. Cook on medium heat stirring continuously. Once the oil and butter is incorporated add sugar and keep stirring until it forms a dough.
- Divide the mixture in 2 parts. Add 3 tablespoon of Royal pink tea in one part of the mixture and leave the other part plain. - Divide the mixture into smaller balls while the mixture is warm. Shape with a mooncake mould or any other mould you prefer.
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