Hi, I am Clara. Today, I’m gonna show you how to prepare maggie paratha recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maggie paratha Recipe
Maggie paratha is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Maggie paratha is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have maggie paratha using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maggie paratha:
- Take 1 bowl wheat flour (cake measure big bowl)
- Prepare 1 Maggie packet (70gms)
- Take 1 sachet Maggie masala a magic
- Prepare 2 tspoon carrot
- Take 2 tspoon spinach
- Make ready 2 tspoon mint leaves
- Make ready to taste Salt
- Get Oil 4 tspoon
- Take Amul butter
- Take Kasuri methi 1 tspoon
- Prepare Carrom seeds 1/2 tspoon
- Prepare 3 cups Water
Instructions to make Maggie paratha:
- Take one bowl add wheat flour, salt, carrom seeds, two tspoons oil and kasuri methi.kneed smooth dough and keep aside.
- Now take a vessel add 1 and 1/2 cup water.open maghi packet, add maggi noodles to water, don’t add taste maker.cook well
- Allow noodles to cool down then add grated carrot and chopped spinach, mint leaves,maggi taste maker and Maggi masala- a- magic whole sachet.mix well, no need to add any masala or any paste.
- Now take one portion of dough roll thick, stuff Maggi mixture to it, roll paratha
- Heat tava put paratha on the pan, roast on medium flame from both the sides. I have used oil to roast paratha.you can use ghee or butter.serve hot with dollop of amul butter, sauce and home made curd. tastes so good.kids love this and you can add any veggies to it.
So that is going to wrap it up with this special dish maggie paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
