Hello, I am Kate. Today, we’re going to make key lime cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Key lime cake Recipe
Key lime cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Key lime cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have key lime cake using 21 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Key lime cake:
- Prepare Cake
- Make ready 1 Butter for greasing pan
- Get 1 Flour for dusting pan
- Get 3 oz Package lime flavored jello
- Take 1 1/3 cup Granulated sugar
- Prepare 2 cup Sifted all-purpose flour
- Make ready 1/2 tsp Salt
- Take 1 tsp Baking powder
- Prepare 1 tsp Baking soda
- Make ready 1 1/2 cup Vegetable oil
- Prepare 3/4 cup Orange juice
- Take 1 tbsp Lemon juice
- Take 1/2 tsp Vanilla extract
- Prepare 5 large Eggs, slightly beaten
- Take Glaze
- Prepare 1/2 cup Key lime juice (from about 25 small key limes or 4 large regular limes
- Take 1/2 cup Confectioner’s sugar
- Prepare Icing
- Take 1 stick Butter, room temperature
- Prepare 8 oz Package cream cheese, room temperature
- Make ready 1 lb Box of confectioner’s sugar
Steps to make Key lime cake:
- For the cake:
- Preheat the oven to 350°F and grease and flour one 9x13x2 inch cake pan
- In a large mixing bowl mix the jello, granulated sugar, flour, salt, baking powder and baking soda stir to mix well
- Add the oil, orange juice, lemon juice, vanilla, and eggs mix until well combined
- Pour the batter evenly in the pan and bake for 35-40 minutes
- Test for doneness by inserting a toothpick or fork
- Cool the cake in the pan for 5 minutes then turn out onto a cooling rack
- For the glaze:
- While cake is still hot mix the lime juice and confectioner’s sugar together well
- Pierce the cake all over with a fork to allow the glaze to soak in better and pour it all over the cake
- Allow cake to completely cool as you prepare the icing
- For the icing:
- Cream the butter and cream cheese then beat in the confectioner’s sugar until mixture is smooth and easy to spread
- Frost your cake then enjoy
So that is going to wrap it up for this distinctive dish key lime cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
