Hello, I am Laura. Today, we’re going to make cassata ice cream recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassata ice cream Recipe
Cassata ice cream is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cassata ice cream is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cassata ice cream using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cassata ice cream:
- Get For base
- Prepare 1 litre milk
- Make ready 1 cup sugar
- Get 2 tsp corn flour
- Take 1 tsp Gems
- Make ready 1/2 tsp Cmc Powder (Carboxy methyl cellulos)e
- Make ready 1/2 cup milk powder
- Prepare 1 cup malai/cream
- Take For 4 type of ice cream
- Take Butterscotch ice cream
- Take 1/2 tsp Butterscotch essence
- Prepare pinch Yellow food colour
- Get 3 tsp Crushed Caramel
- Make ready Vanila ice cream
- Make ready 1/2 tsp Vanila essence
- Get Strawberry ice cream
- Make ready 1/2 tsp Strawberry essence
- Take pinch Pink food colour
- Prepare Chocolate ice cream
- Make ready 1 tbsp coca powder
- Get 1/2 tsp chocolate essence
- Take for base cake
- Take as needed britania fruit cake
- Take handful dry fruits
- Take 4-5 cherry
- Get 2 tsp Chocolate syrup for garnish
Steps to make Cassata ice cream:
- First of all take a pan add 1 litre of milk and bring to boil and stir it for 10 minutes.
- Then in a bowl add cornflour cmc gms and milk powder add some milk and dissolve it. After that this mixture is to be mix in the milk.
- The ice cream base mix becomes thick and coating consistency. After that flame turn off and base to be cooled down.
- After cooling down the mixture take a mixer jar and pour the batter, malai and grinded Sugar in it. Whisk it for 2-3 minutes.
- After that take the batter equals into 4 bowls.
- In 1st bowl vanila essence add. In 2nd bowl butterscotch essence, crushed caramel and yellow food colour used. In 3rd bowl strawberry essence, pulp or pink colour used. In last bowl for chocolate ice cream 1 tbsp of cocco powder and chocolate essence used.
- After that all 4 bowls to be freezed for 6-7 hours. Untill it becomes tight.
- Then take a ice cream mould (I used rectangular). a later of cake fruit cake is laid down. (Use any fruit cake)
- Remove chocolate ice cream from freeze and chrurn it into mixer jar. After that thick ice cream is laid over cake garnish it with cherries and dry fruits.then freeze it for 2 hours.
- Same process is repeated all 3 ice creams. ( laid butterscotch ice cream over it and then sprinkle it with cherries and dry fruits. Freeze it for 2 hours for later set above 2 layers is set same as last process.
- Cut ice cream and enjoy with your family. Garnish with chocolate syrup.
So that’s going to wrap this up with this distinctive dish cassata ice cream recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
