Hi, I am Joana. Today, I will show you a way to make red velvet cake with pink icing.. recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Red velvet cake with pink icing.. Recipe

Red velvet cake with pink icing.. is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Red velvet cake with pink icing.. is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake with pink icing.. using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake with pink icing..:

1. Prepare Dry ingredients:
2. Get 1/2 cup Butter (room temp)
3. Make ready 1 and 1/4 cup sugar (powdered)
4. Make ready 2 and 1/2 cup All purpose flour (sifted)
5. Prepare 1 tsp baking Soda
6. Make ready 1/2 tbsp baking powder
7. Make ready 1/2 tsp salt
8. Prepare 1 tbsp Coco powder
9. Prepare 1 tsp red food colour
10. Prepare Wet ingredients:
11. Take 2 large Eggs
12. Prepare 1/4 cup Cooking oil
13. Take few drops Vanilla essence
14. Take 1 cup milk
15. Prepare 2 tbsp vinegar
16. Make ready For pink icing :
17. Prepare Whipping cream as required
18. Take 1 pack strawberry jelly crystalls
19. Take Sprankles for garnishing

Steps to make Red velvet cake with pink icing..:

1. Step 1 : preheat your oven to 180 degree celcius.
2. Step 2 : In a bowl mix milk and vinegar and set it for 10 mins. Your buttermilk is ready….
3. Step 3: Cream butter and sugar until creamy and light in colour.
4. Then add egg one at a time, beating well after each edition to combine well.
5. In another small bowl mix together oil, coco powder and red food colourand vanilla essence until smooth.
6. Step 6: Stir colour mixture through creamed mixture to combine.
7. Step 7: Mix together together all the dry ingredients in a separate bowl.
8. Step 8 : Add half of the dry ingredients and half of the buttermilk to the wet ingredients; mix well. Repeat with reamining dry and pour milk. Mix until well combined.
9. Step 9: Pour the batter inthe greaded tin and bake it for 30 - 35 mins.
10. For pink icing: Mix strawberry jelly crystalls in whipped cream until crystalls are dissolved. Pink icing is ready…
11. Apply pink icing in the center and top of the cooled cake.And garnish it with sprinkles. Chill it and serve..😊😊

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