Hello, I’m Elise. Today, we’re going to make royal victoria sponge recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Royal Victoria Sponge Recipe
Royal Victoria Sponge is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Royal Victoria Sponge is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can cook royal victoria sponge using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Royal Victoria Sponge:
- Prepare Cake
- Take 3 eggs
- Take 150 g caster sugar
- Prepare 150 g SR flour
- Make ready 150 g softened unsalted butter
- Make ready 1/2 tsp vanilla essence
- Prepare 100 g jam (raspberry or strawberry)
- Make ready Frosting
- Get 150 g softened unsalted butter
- Make ready 220 g seived icing sugar
- Make ready 1/2 tsp vanilla essence
Instructions to make Royal Victoria Sponge:
- Preheat the oven to 180 degrees c
- Grease and line an 8-inch cake tin
- Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy
- In a separate bowl whisk the eggs
- Gradually add the beaten eggs and little at a time to avoid the mixture curdling
- Sieve the flour and carefully mix into the mixture
- Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown
- Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack.
- Cream the butter and icing sugar together with the vanilla essence to make the frosting
- When the cake is cooled sliced in half round the equator using a bread knife.
- Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge.
So that is going to wrap it up for this distinctive dish royal victoria sponge recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
