Hi, I’m Jane. Today, I will show you a way to prepare eggless chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Cake Recipe
Eggless Chocolate Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Eggless Chocolate Cake is something that I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can have eggless chocolate cake using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate Cake:
- Take 1 cup curd
- Take 300 gms maida
- Take 150-180 gms Sugar
- Make ready 1/2 tsp Baking soda
- Get 1 tsp Baking powder
- Prepare 1/2 cup Cooking oil
- Get 1 tbsp Milk
- Make ready 1 tsp Vanilla essence
- Take 2 tbsp Cocoa powder
- Prepare 1 tbsp Milkmaid
- Prepare 3 slices Kiwi
Steps to make Eggless Chocolate Cake:
- Mix sugar milkmaid & curd so that sugar dissolves completely. Add baking soda & baking powder. Keep mixture aside for 5 mins so that it becomes frothy. - In another bowl sieve maida & add cooking oil & vanilla essence. Add cocoa powder.
- Grease a mould with oil & flour all around. Now transfer batter to the mould. - Pre heat oven @200 degrees & bake the batter for 10 mins. Reduce temperature to 180 degrees & bake for 20 mins. Brush milk on the surface & bake again for 10 mins on 180 degrees. Prick a toothpick to check if it’s done. Allow it to cool for 5 mins & then remove from the mould. Use kiwi to decorate or any fruits u like.
So that’s going to wrap it up for this special dish eggless chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
