Hi, I am Marie. Today, we’re going to prepare kaipola(banana cake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kaipola(banana cake) Recipe
Kaipola(banana cake) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kaipola(banana cake) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kaipola(banana cake) using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kaipola(banana cake):
- Prepare 1/2 kg banana (ripe)
- Make ready 5 numbers egg
- Make ready 5 tablespoons sugar
- Make ready 4 tablespoons milk powder
- Prepare 2 numbers cardamom
- Take 2 tablespoons ghee
- Prepare 4 tablespoons oil
- Take 2 tablespoons cashew nut
- Make ready 1 tablespoon raisin
Steps to make Kaipola(banana cake):
- Cut banana into small cubed peices.
- Heat oil in a pan and add banana and fry till golden brown and keep aside
- In the same pan add 1 tbs ghee and fry cashew and raisin and keep aside
- In a bowl mix eggs,milk powder,sugar,cardamom and blend well.
- Heat 1 tablespoon ghee in a cooker and pour 1/2 of the egg mix.Then distribute fried bananas.Again pour the remaining egg mixture.
- Close the pressure cooker with the lid without putting weight.Lower the flame to the minimum.cook for 10 mins.
- Open the lid and put the fried cashews and raisins
- Again close the lid for 10 more minutes in the low flame.
- Then open the lid,take the cake and cook upside down for 5 minutes.
- After that puttoff the flame,keep the lid closed and allow to cool for sometime.
- Banana cake is ready.
So that is going to wrap this up for this distinctive dish kaipola(banana cake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
