Hello, I am Kate. Today, I’m gonna show you how to make big cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Big Cookies Recipe
Big Cookies is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Big Cookies is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook big cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Big Cookies:
- Prepare 2 Cups All Purpose Flour
- Make ready 1 1/4 Cup Cake Flour
- Get 2 tsp Cornstarch
- Prepare 1/2 tsp Baking Soda
- Prepare 1/4 tsp Salt
- Take 1 Cup Cold Butter
- Take 2/3 Cup Brown Sugar
- Make ready 2/3 Cup White Sugar
- Get 500 grams Bittersweet Chocolate
- Prepare 100 grams Lightly Toasted Wallnuts
- Make ready 2 Large Eggs Lightly Beaten
Steps to make Big Cookies:
- Sift your dry ingredients. (flours, baking powder, baking soda, salt)
- In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula.
- Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined.
- Gradually add the dry ingredients. Once combined, add eggs one
- Portion the dough into around 150g. Refrigerate for 90 mins.
- When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins.
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